Cocoa Bling

Cocoa Bling has layers of a light airy milk chocolate mousse, gold chocolate ganache that has a mouth full of caramelized white chocolate, infused with rum and is placed on Belgian Dark chocolate brownie.

NOTE: Contains Alcohol

Ingredients

Flour, Eggs, Cream, Sugar

Allergens

Lactose, Gluten, Alcohol 

Serving Directions

Leave the cake out to come at room temperature, this takes about an hour, and cut with a sharp knife.

Serves 5-6 people